About Us

Grassfed Bali was born from a simple frustration: finding truly high-quality meat in Indonesia was challenging.

We searched for grass-fed beef and lamb, and free-range organic chicken, only to discover that most options available were either grain-finished, intensively farmed, the quality was not consistent, or worse, labelled organic when they weren't even organic. Rather than settle, we decided to create the solution ourselves.

Today, we carefully source and deliver premium Australian grass-fed beef and lamb, free-range certified organic chicken and non-GMO eggs, and artisanal sausages. Every product is chosen for the same reasons we started: superior flavor, better nutrition, and the highest standards of animal welfare and purity—free from routine antibiotics, growth hormones, and unnecessary additives - without any substitutes.

We're passionate about making these exceptional foods accessible in Bali, so you can enjoy the taste and quality that was once out of reach.