A stunning centerpiece cut for the discerning carnivore. This bone-in ribeye features an impressive long bone that commands the plate, delivering rich marbling and deep beef flavor. Sourced from 100% grass-fed cattle raised on pristine pastures, each tomahawk is hand-selected for thickness and quality. Perfect for grilling, reverse-searing, or pan-finishing to a perfect crust. The substantial bone adds flavor to every bite and makes for an unforgettable dining experience. Estimated weight: 1.2–1.5kg per cut.
